Jim Lorenzo will have his first day at The Hill tomorrow in a newly created position, Director of ala Carte Services. The intention of the title is two fold. Jim comes to us with a wealth of experience and knowledge in the food and beverage industry, most notably as co-owner of the highly acclaimed Metuchen Inn. The new title is to alert the membership that this person is equipped to handle your needs and concerns. Please feel free to share with him what you see and how you feel; it will help him assimilate that much faster. The second point is to distinguish roles. Jim will cover all areas of member satisfaction, as we all do, but will be focused specifically on the dining rooms. Jason Mongiovi, on the other hand, continues as Clubhouse Manager, but now with a second title, Director of Catering. Need a dinner reservation? Call Jim. Interested in catering? That's Jason. Can you mess up? Absolutely not. Jim, Jason, myself and the rest of the staff are more that willing to help in any way possible at any time. As for Jim, his balance of professionalism and approachability are just two of the reasons why I believe he is going to be very successful at FHFC. Please join me in welcoming Jim to the Forest Hill family ... and note: we're one step closer to Project Wait List!
