Forest Hill Field Club Presents:
A Traditional Thanksgiving Dinner
Thursday, November 24, 2011
Appetizers Displays to Include
Shrimp & Clam Raw Bar * Italian Antipasto * FHFC Pasta Station
Assorted Salads * Soup du Jour
Choice of Entrée, served with family style sides of carrots, green beans and baked yams
Roast Turkey Breast served with Stuffing & Mashed Potatoes $34
Roast Prime Rib of Beef with Au Jus & Twice Baked Potatoes $40
Grilled Filet Mignon, Apple wood Smoked Bacon, Portobello Mushroom Cap $43
Maple Chipotle Glazed Atlantic Salmon & Vegetable Brown Rice $34
Pumpkin Pie Spiced Pork Chop with Sautéed Apples and Raisin-Fig Pan Sauce $40
Or Choose a Whole Carved Turkey for your table!
Orders for Whole Turkeys must be Received no later than
Tuesday, November 15th, $34 per person
Spectacular Thanksgiving Dessert Spread to Include
European Tortes, Orchard Style Pies, Cakes, Cookies, Italian Pastries & More!
Jacket & Tie Requested for the Gentlemen
Please Make Reservations Now for this Favorite Holiday at The Hill
Seatings from 1pm to 5pm
Nancy, x 210 or clubhouse@foresthillfc.com
